/109723218-56a32bcd5f9b58b7d0d0ba11.jpg "Brioche Bread Pudding Recipe With Vanilla Custard")
Brioche Bread Pudding Recipe With Vanilla Custard
Irish Cream Chocolate Brioche and Butter Pudding Recipe Serves at least 6 to 8, even really hungry guests You will need a cm square baking dish Pudding 1 x 500g loaf brioche, pre sliced for ease 150g dark chocolate, at least 50% cocoa solids 75g butter 425ml double cream 100ml Aldi's Irish Cream Liqueur 110g caster sugar 1 teaspoon vanilla extract 3 eggsCut the remaining brioche into triangles and arrange neatly on top of the last layer Sprinkle over the remaining chocolate, pour over the remaining custard and leave the pudding to rest in the fridge for 12 hours Preheat the oven to 170°C, gas mark 3 Cook the pudding for 4050 minutes or until the custard has just set
